Food Safety & Certifications

At Delta Pacific Seafoods, nothing is more important than food safety.

We are constantly upgrading and innovating in order to meet and exceed the industry’s top safety standards.

We are proud to be:

• BRCGS Certified – for Ready-to-eat and Fin fish (salmon, ground-fish, hake) products
• HACCP Certified—Hazard and Critical Control Points
• Kosher Certified
• Federally Licensed Facility
• FDA Approval
• MSC Certified—Marine Stewardship Council
• RFM Certified—Responsible Fisheries Management